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Title: This Cheese is Nuts!: Delicious Vegan Cheese at Home: A Cookbook, Author: Julie Piatt
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Title: The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage, Author: Laura Martinez
Title: The Complete Idiot's Guide to Cheeses of the World, Author: Jeanette Hurt
Title: The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply, Author: Richard Helweg
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Title: The Cheeses of Wisconsin: A Culinary Travel Guide, Author: Jeanette Hurt
Title: The Cheese Handbook: Over 250 Varieties Described, with Recipes, Author: T.A. Layton
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Title: The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude, Author: Tia Keenan
Title: That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese By Numbers Method, Author: Marissa Mullen
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Title: Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager, Author: Max McCalman
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Title: Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues, Author: Tenaya Darlington
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Title: Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups, Author: Patrick F. Fox

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