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Title: Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds, Author: America's Test Kitchen
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Meat Illustrated: A Foolproof…
by America's Test Kitchen (Editor)
Hardcover $45.00
Title: Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison, Author: John J. Mettler
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Basic Butchering of Livestock …
by John J. Mettler
Paperback $17.99
Title: I Love Bacon!, Author: Jayne Rockmill
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I Love Bacon!
by Jayne Rockmill
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Bacon: A Love Story, Author: Heather Lauer
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Bacon: A Love Story
by Heather Lauer
Paperback $17.99
Title: 101 Things To Do With Meatballs, Author: Stephanie Ashcraft
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101 Things To Do With…
by Stephanie Ashcraft
Explore Series
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: The Whole Beast: Nose to Tail Eating, Author: Fergus Henderson
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The Whole Beast: Nose to Tail…
by Fergus Henderson, Anthony Bourdain (Introduction)
Paperback $19.99
Title: Ham: a Savor the South cookbook, Author: Damon Lee Fowler
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Ham: a Savor the South…
by Damon Lee Fowler
Explore Series
Paperback $18.00
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
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A Guide to Canning, Freezing,…
by Wilbur F. Eastman, Jr.
Paperback $16.95
Title: The Wild Game Smoker and Grill Cookbook: Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More, Author: Kindi Lantz
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The Wild Game Smoker and Grill…
by Kindi Lantz
Paperback $18.95
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
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Butchering Poultry, Rabbit,…
by Adam Danforth
Paperback $29.95
Title: Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat, Author: Arthur Le Caisne
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Secrets of the Butcher: How to…
by Arthur Le Caisne
Hardcover $27.99
Title: The Complete Nose to Tail: A Kind of British Cooking, Author: Fergus Henderson
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The Complete Nose to Tail: A…
by Fergus Henderson
eBook $23.49 $30.99 Current price is $23.49, Original price is $30.99.
Title: 12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC, Author: Bryan King
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12 Bones Smokehouse: An…
by Bryan King, Angela King, Shane Heavner, Mackensy Lunsford
Hardcover $30.00
Title: Taste of Home Ground Beef Cookbook, Author: Taste of Home
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Taste of Home Ground Beef…
by Taste of Home (Editor)
eBook $4.99
Title: MEAT: Everything You Need to Know, Author: Pat LaFrieda
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MEAT: Everything You Need to…
by Pat LaFrieda, Carolynn Carreïo
Hardcover $39.99
Title: The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition, Author: Philip Hasheider
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The Complete Book of…
by Philip Hasheider
Explore Series
Paperback $24.99
Title: Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut, Author: Lynne Curry
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Pure Beef: An Essential Guide…
by Lynne Curry
Paperback $48.95
Title: Meat Smoking And Smokehouse Design, Author: Stanley Marianski
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Meat Smoking And Smokehouse…
by Stanley Marianski, Adam Marianski, Robert Marianski
Paperback $19.95
Title: Odd Bits: How to Cook the Rest of the Animal [A Cookbook], Author: Jennifer McLagan
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Odd Bits: How to Cook the Rest…
by Jennifer McLagan, Leigh Beisch (Photographer)
eBook $6.99
Title: The Slider Effect: You Can't Eat Just One!, Author: Jonathan Melendez
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The Slider Effect: You Can't…
by Jonathan Melendez
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.

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