Title: The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl, Author: Kate Fiduccia
Title: The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes, Author: Michael Hunter
Title: The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition, Author: Philip Hasheider
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
Title: The Wild Game Smoker and Grill Cookbook: Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More, Author: Kindi Lantz
Title: CANNING AND PRESERVING BIBLE: A Step-By-Step Guide to Water Bath & Pressure Canning, Preserving Methods with 60 Easy & Mouthwatering Recipes, Author: Antony Rogers
Title: Quality Venison Cookbook: Great Recipes from the Kitchen of Steve and Gale Loder, Author: Steve Loder
Title: The Slider Effect: You Can't Eat Just One!, Author: Jonathan Melendez
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook], Author: Hank Shaw
Title: Hunt, Gather, Cook: Finding the Forgotten Feast: A Cookbook, Author: Hank Shaw
Title: Michael Symon's Carnivore: 120 Recipes for Meat Lovers: A Cookbook, Author: Michael Symon
Title: The Pocket Guide to Field Dressing, Butchering, and Cooking Deer: A Hunter's Quick Reference Book, Author: Monte Burch
Title: The Great Southern Wild Game Cookbook, Author: Sam Goolsby
Title: Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut, Author: Lynne Curry
Title: Hamburger America: A State-By-State Guide to 200 Great Burger Joints, Author: George Motz
Title: Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison, Author: John J. Mettler
Title: The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen, Author: Jerry Predika
Title: Meat Smoking And Smokehouse Design, Author: Stanley Marianski
Title: Deer Burger Cookbook: 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage, Author: Rick Black
Title: 101 Things To Do With Ground Beef, Author: Stephanie Ashcraft
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.

Pagination Links