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Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
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Project Smoke: Seven Steps to…
by Steven Raichlen
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Paperback $22.49 $24.95 Current price is $22.49, Original price is $24.95.
Title: The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game, Author: Steven Rinella
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The Complete Guide to Hunting,…
by Steven Rinella, John Hafner (Photographer)
Paperback $23.49 $28.00 Current price is $23.49, Original price is $28.00.
Title: The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl, Author: Steven Rinella
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The Complete Guide to Hunting,…
by Steven Rinella, John Hafner (Photographer)
Paperback $28.00
Title: The Ultimate SPAM Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet, Author: The Hormel Kitchen
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The Ultimate SPAM Cookbook:…
by The Hormel Kitchen
Paperback $12.99
Title: The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes, Author: Paul Saladino
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The Carnivore Code Cookbook:…
by Paul Saladino
Paperback $24.99
Title: Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes, Author: Charles G. Reavis
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Home Sausage Making, 4th…
by Charles G. Reavis, Evelyn Battaglia, Mary Reilly (Contribution by)
Paperback $24.99
Title: The Carnivore Cookbook: The Complete Guide to Success on the Carnivore Diet with Over 100 Recipes, Meal Plans, and Science, Author: Maria Emmerich
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The Carnivore Cookbook: The…
by Maria Emmerich
Paperback $34.95 $39.95 Current price is $34.95, Original price is $39.95.
Title: Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut, Author: Lynne Curry
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Pure Beef: An Essential Guide…
by Lynne Curry
Paperback $48.95
Title: Home Production of Quality Meats and Sausages, Author: Stanley Marianski
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Home Production of Quality…
by Stanley Marianski, Adam Marianski
Paperback $26.95
Title: Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue, Author: Myron Mixon
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Smokin' with Myron Mixon:…
by Myron Mixon, Kelly Alexander
Paperback $19.49 $22.00 Current price is $19.49, Original price is $22.00.
Title: The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat, Author: Steven Raichlen
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The Brisket Chronicles: How to…
by Steven Raichlen
Explore Series
Paperback $19.95
Title: Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison, Author: John J. Mettler
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Basic Butchering of Livestock …
by John J. Mettler
Paperback $17.99
Title: Smoking Meat: The Essential Guide to Real Barbecue, Author: Jeff Phillips
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Smoking Meat: The Essential…
by Jeff Phillips
Paperback $29.95
Title: Venison Every Day: The No-Fuss Guide to Cooking Game at Home, Author: Allie Doran
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Venison Every Day: The No-Fuss…
by Allie Doran
Paperback $22.99
Title: Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals, Author: Courtney Luna Pre-Order Now
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Carnivore in the Kitchen: A…
by Courtney Luna
Paperback $35.95
Title: The Venison Bible, Author: Nichola Fletcher Pre-Order Now
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The Venison Bible
by Nichola Fletcher, Bob Dewar (Illustrator)
Paperback $7.95
Title: Hunt, Gather, Cook: Finding the Forgotten Feast: A Cookbook, Author: Hank Shaw
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Hunt, Gather, Cook: Finding…
by Hank Shaw
Paperback $16.99
Title: Deer Burger Cookbook: 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage, Author: Rick Black
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Deer Burger Cookbook: 150…
by Rick Black
Paperback $16.95
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
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A Guide to Canning, Freezing,…
by Wilbur F. Eastman, Jr.
Paperback $16.95
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
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Butchering Poultry, Rabbit,…
by Adam Danforth
Paperback $29.95

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