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Title: The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, Author: Christopher Shockey
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The Big Book of Cidermaking:…
by Christopher Shockey, Kirsten K. Shockey, Ben Watson (Foreword by)
Paperback $29.99
Title: The Blue Chair Jam Cookbook, Author: Rachel Saunders
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The Blue Chair Jam Cookbook
by Rachel Saunders
#4 in Series
Paperback $30.00
Title: Juicing for Beginners, Author: Latoshia Mccaster
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Juicing for Beginners
by Latoshia Mccaster
Paperback $30.00
Title: Methods of Canning Fruits and Vegetables: by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits, Author: H. I. Blits
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Methods of Canning Fruits and…
by H. I. Blits
Explore Series
Paperback $30.95
Title: How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles, Author: George Fowler
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How to Bottle Fruit,…
by George Fowler
Paperback $35.99
Title: Cider, Hard and Sweet: History, Traditions, and Making Your Own, Author: Ben Watson
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Cider, Hard and Sweet: History…
by Ben Watson
Paperback $38.95

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