Title: The Joy of Seafood: The All-Purpose Seafood Cookbook with more than 900 Recipes, Author: Barton Seaver
Title: Seafood Simple: A Cookbook, Author: Eric Ripert
Title: The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans, Author: Julia Blanter Pre-Order Now
Title: After the Hunt: Louisiana's Authoritative Collection of Wild Game Recipes, Author: John D. Folse
Hardcover $49.99 $65.95 Current price is $49.99, Original price is $65.95.
Title: The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler, Author: Steven Rinella
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: Foolproof Fish: Modern Recipes for Everyone, Everywhere, Author: America's Test Kitchen
Title: Two If By Sea: Delicious Sustainable Seafood, Author: Barton Seaver
Title: Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans, Author: Valentine Thomas
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion, Author: Becca Millstein Pre-Order Now
Title: Hooks, Lies & Alibis, Author: John D. Folse
Title: The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters, Author: John Ash
Title: The Whole Fish Cookbook: New Ways to Cook, Eat and Think, Author: Josh Niland
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
Title: Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, Author: Anna Hezel
Title: Supper with Love: Vibrant, Delicious, and Comforting Plant-Forward and Pescatarian Recipes for Every Day, Author: Michelle L. Braxton
Title: Consider the Oyster, Author: M. F. K. Fisher
Title: Take One Fish: The New School of Scale-to-Tail Cooking and Eating, Author: Josh Niland
Title: Fish Butchery: Mastering The Catch, Cut, And Craft, Author: Josh Niland
Title: The Essential Oyster: A Salty Appreciation of Taste and Temptation, Author: Rowan Jacobsen
Title: The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying, Author: Nils Bernstein

Pagination Links