Title: The Frank Davis Seafood Notebook, Author: Frank Davis
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Shucked: Life on a New England Oyster Farm, Author: Erin Byers Murray
Title: The Crab Cookbook, Author: Whitey Schmidt
Title: Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking, Author: Bart van Olphen
Title: The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers, Author: Mike Urban
Title: The Poke Cookbook: The Freshest Way to Eat Fish, Author: Martha Cheng
Title: The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood, Author: Chris McDade
Title: Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More, Author: Susan Sampson
Title: Oysters: A Celebration in the Raw, Author: Jeremy Sewall
Title: The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet, Author: Paul Greenberg
Title: Blank Recipe Book Home cooked Recipes: -- Blank recipe book to write in your own recipes Customized Cookbook Blank Recipe book with Index DIY Recipe Book, Author: Create Publication
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Title: Sushi: A Pocket Guide, Author: Minori Fukada
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Sushi: More than 60 simple-to-follow recipes, Author: Ryland Peters & Small
Title: Salt and Shore: Recipes from the Coastal South, Author: Sammy Monsour
Title: Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game, Author: Keith Erlandson
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eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast, Author: Becky Selengut
Title: A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America, Author: Rowan Jacobsen
Title: Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market, Author: Aliza Green

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