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Title: The New England Clam Shack Cookbook, 2nd Edition, Author: Brooke Dojny
Title: The Sea Forager's Guide to the Northern California Coast, Author: Kirk Lombard
Title: The New England Catch: A Seafood Cookbook, Author: Martha Watson Murphy
Title: The Story of Sushi: An Unlikely Saga of Raw Fish and Rice, Author: Trevor Corson
Title: Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood, Author: Jennifer Trainer Thompson
Paperback $8.00 $19.95 Current price is $8.00, Original price is $19.95.
Title: Cleaning and Preparing Gamefish: Step-by-Step Instructions, from Water to Table, Author: Monte Burch
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Title: Lobster Shacks: A Road-Trip Guide to New England's Best Lobster Joints, Author: Mike Urban
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Title: Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster, Author: Cynthia Nims
Title: Sushi: Jiro Gastronomy: Sushi Sukiyabashi Jiro, Author: Jiro Ono

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