Title: Wooden Spoon Book of Home-Style Soups, Stews, Chowders, Chilis and Gumbos: Favorite Recipes from the Wooden Spoon Kitchen, Author: Marilyn M. Moore
Title: Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes, Author: Marisa Baggett
Title: Untangling My Chopsticks: A Culinary Sojourn in Kyoto, Author: Victoria Abbott Riccardi
Title: Tuna Fish Salad Recipes: Cookbook for Tuna Salad Sandwiches, Bowls and Wraps, Author: Laura Sommers
Title: Traditional South Carolina Cookbook: Authentic South Carolina Southern Cooking Recipes, Author: Laura Sommers
Title: Totally Salmon Cookbook, Author: Helene Siegel
Title: Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More, Author: Susan Sampson
Title: Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table, Author: Barbara-jo McIntosh
Title: The Vegetable Sushi Cookbook, Author: Izumi Shoji
Title: The Ultimate Shrimp Book: More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable, Author: Bruce Weinstein
Title: The Story of Sushi: An Unlikely Saga of Raw Fish and Rice, Author: Trevor Corson
Title: The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese, Author: Lue Park
Title: The Seafood Cookbook: 107 Delightful Fish And Seafood Recipes To Savor, Author: Jan Morgan
Title: The Sea Forager's Guide to the Northern California Coast, Author: Kirk Lombard
Title: The Original Bluefish Cookbook: Delicious Ways to Deal with the Blues, Author: Greta Jacobs
Title: The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet, Author: Paul Greenberg
Title: The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers, Author: Mike Urban
Title: The New England Clam Shack Cookbook, 2nd Edition, Author: Brooke Dojny
Title: The New England Catch: A Seafood Cookbook, Author: Martha Watson Murphy
Title: The Mussel Cookbook, Author: Sarah Hurlburt

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