Title: Crafting the Culture and History of French Chocolate / Edition 1, Author: Susan J. Terrio
Title: Chocolate Memorabilia, Author: Donna S. Baker
Title: Cocoa and Chocolate, 1765-1914, Author: William Gervase Clarence-Smith
Title: Industrial Chocolate Manuf & USe, Author: St T. Beckett
Title: New Chocolate Classics: Over 100 of Your Favorite Recipes Now Irresistibly in Chocolate, Author: Diana Dalsass
Title: Great Chefs, Great Chocolate: Spectacular Desserts from America's Great Chefs, Author: Julia M. Pitkin
Title: Chocolate: Food of the Gods, Author: Alex Szogyi
Title: Totally Chocolate Cookbook, Author: Helene Siegel
Title: Rowntree and the Marketing Revolution, 1862-1969, Author: Robert Fitzgerald
Title: Chocolate Fads, Folklore & Fantasies: 1,000+ Chunks of Chocolate Information, Author: Frank Hoffmann
Title: Chocolate, Cocoa and Confectionery: Science and Technology / Edition 3, Author: Bernard W. Minifie

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