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Title: Daniel: My French Cuisine, Author: Daniel Boulud
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Daniel: My French Cuisine
by Daniel Boulud, Sylvie Bigar, Bill Buford (Contribution by), Thomas Schauer (Photographer)
Hardcover $60.00
Title: Deceptive Desserts: A Lady's Guide to Baking Bad!, Author: Christine McConnell
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Deceptive Desserts: A Lady's…
by Christine McConnell
Paperback $60.00
Title: Public Health Nutrition: From principles to practice, Author: Mark Lawrence
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Public Health Nutrition: From…
by Mark Lawrence (Editor), Tony Worsley (Editor)
Hardcover $160.00
Title: Things a Lady Would Like to Know Concerning Domestic Management and Expenditure, Author: Henry Southgate
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Things a Lady Would Like to…
by Henry Southgate
Paperback $89.90
Title: Secrets of Aga Cakes, Author: Lucy Young
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Secrets of Aga Cakes
by Lucy Young
Hardcover $54.95
Title: They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World, Author: Jonathan Deutsch
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They Eat That?: A Cultural…
by Jonathan Deutsch (Editor), Natalya Murakhver (Editor)
Hardcover $108.00
Title: Fisheries Processing: Biotechnological applications / Edition 1, Author: A.M. Martin
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Fisheries Processing:…
by A.M. Martin
Paperback $169.99
Title: Storied Dishes: What Our Family Recipes Tell Us About Who We Are and Where We've Been, Author: Linda Murray Berzok
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Storied Dishes: What Our…
by Linda Murray Berzok (Editor)
Hardcover $75.00
Title: Food, Economics, and Health, Author: Alok Bhargava
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Food, Economics, and Health
by Alok Bhargava
Paperback $68.00
Title: The Menu: Development, Strategy, and Application / Edition 1, Author: David Barrish
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The Menu: Development,…
by David Barrish
Paperback $119.99
Title: Food and Faith in Christian Culture, Author: Ken Albala
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Food and Faith in Christian…
by Ken Albala (Editor), Trudy Eden (Editor)
Explore Series
Hardcover $110.00
Title: The Cottage Kitchen. A Collection of Practical and Inexpensive Receipts, Author: Marion Harland
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The Cottage Kitchen. A…
by Marion Harland
Paperback $59.90
Title: Le Manoir aux Quat'Saisons, Author: Raymond Blanc
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Le Manoir aux Quat'Saisons
by Raymond Blanc
Hardcover $75.00
Title: Le Manoir aux Quat'Saisons: Special Edition, Author: Raymond Blanc
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Le Manoir aux Quat'Saisons:…
by Raymond Blanc
Hardcover $375.00
Title: The Mediterranean Diet Italian Cookbook, Author: Silvana Rossi
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The Mediterranean Diet Italian…
by Silvana Rossi
Paperback $51.26
Title: Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals / Edition 1, Author: Fereidoon Shahidi
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Bioprocesses and Biotechnology…
by Fereidoon Shahidi, Jean-Richard Neeser, J. Bruce German
#2 in Series
Hardcover $375.00
Title: The Physiology of Taste, Author: Jean Anthelme Brillat-Savarin
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The Physiology of Taste
by Jean Anthelme Brillat-Savarin
Hardcover $56.90
Title: Simple and Elegant Recipes: How to Get a Man and How to Keep Him, Author: Chef Gerald L. Buford
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Simple and Elegant Recipes:…
by Chef Gerald L. Buford
eBook $61.00
Title: The Chemistry of Cookery, Author: W. Mattieu Williams
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The Chemistry of Cookery
by W. Mattieu Williams (Editor)
Hardcover $230.00
Title: Life Beyond Take Out, Author: Paula Guiliano
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Life Beyond Take Out
by Paula Guiliano
Paperback $57.95

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