Title: Daniel: My French Cuisine, Author: Daniel Boulud
Title: Deceptive Desserts: A Lady's Guide to Baking Bad!, Author: Christine McConnell
Title: Nepali Home Cooking for Healthy Living, Author: Sharada Jnawali
Title: Cibo: Anybody's Guide to Italian Cooking, Author: Michael Ponzio
Title: Rick Stein's India: In Search of the Perfect Curry: Recipes from My Indian Odyssey, Author: Rick Stein
Title: The Physiology of Taste, Author: Jean Anthelme Brillat-Savarin
Title: Table Traits with Something on Them, Author: Doran
Title: Healthy and Halal Choice, Author: Nazia Ali
Title: The Complete Comfort Foods Cookbook - an Heirloom of Recipes and Photos, Author: Robert T Laing
Title: A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise, Author: Nicholas Bauch
Title: The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes, Author: Alexis Soyer
Title: Anzani: New Mediterranean Cuisine, Author: Marco Anzani
Title: The Fusion Twist Vol.1, Author: Sultana K Pasha
Title: Recetas y Reflexiones de Una Gourmet Zurda, Author: Rosa Elena Dom Nguez Del Olmo
Title: Two little Women on a Holiday, Author: Carolyn Wells
Title: Born to Cook, Author: Tanya Howell
Title: The Cookbook for Men Who Must: The Beginning, Author: Richard Chamberlain
Title: #MaximumFlavorSocial: Food, Family & Followers, Author: Adrianne Calvo
Title: Cheesemaking Practice, Author: R. Andrew Wilbey
Title: Fisheries Processing: Biotechnological applications / Edition 1, Author: A.M. Martin

Pagination Links