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Title: Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation, Author: The Gardeners and Farmers of Centre Terre Vivante
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Preserving Food without…
by The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison (Foreword by), Eliot Coleman (Foreword by)
Paperback $25.00
Title: Wiccan Kitchen: A Guide to Magical Cooking & Recipes, Author: Lisa Chamberlain
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Wiccan Kitchen: A Guide to…
by Lisa Chamberlain
#7 in Series
Hardcover $16.95
Title: Roast Figs, Sugar Snow: Food to warm the soul, Author: Diana Henry
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Roast Figs, Sugar Snow: Food…
by Diana Henry, Nigel Slater (Foreword by)
Hardcover $29.99
Title: Cooking Basics For Dummies, Author: Marie Rama
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Cooking Basics For Dummies
by Marie Rama, Bryan Miller
Explore Series
Paperback $24.99
Title: Natural Harvest: A collection of semen-based recipes, Author: Paul Fotie Photenhauer
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Natural Harvest: A collection…
by Paul Fotie Photenhauer
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Paperback $24.99
Title: America's Test Kitchen Menu Cookbook: More than 250 Recipes and 50 Menus That Guarantee Foolproof Entertaining, Author: America's Test Kitchen
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America's Test Kitchen Menu…
by America's Test Kitchen (Editor)
Hardcover $12.00 $40.00 Current price is $12.00, Original price is $40.00.
Title: American Girl Baking: Recipes for Cookies, Cupcakes & More, Author: Williams-Sonoma
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American Girl Baking: Recipes…
by Williams-Sonoma, American Girl
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Hardcover $19.95
Title: Plants-Only Kitchen: Over 70 Delicious, Super-Simple, Powerful and Protein-Packed Recipes for Busy People, Author: Gaz Oakley
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Plants-Only Kitchen: Over 70…
by Gaz Oakley
Hardcover $32.50
Title: Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table, Author: Kay Robertson
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Miss Kay's Duck Commander…
by Kay Robertson, Chrys Howard (With)
Paperback $26.99
Title: Betty Crocker Cookbook, 11th Edition, Bridal: 1500 Recipes for the Way You Cook Today, Author: Betty Crocker Editors
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Betty Crocker Cookbook, 11th…
by Betty Crocker Editors
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Hardcover $29.99
Title: Sri Owen's Indonesian Food, Author: Sri Owen Pre-Order Now
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Sri Owen's Indonesian Food
by Sri Owen, Kim Lightbody (Photographer)
Hardcover $35.00
Title: Yassou: The Simple, Seasonal Mediterranean Cooking of Greece, Author: Shaily Lipa Pre-Order Now
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Yassou: The Simple, Seasonal…
by Shaily Lipa
Hardcover $35.00
Title: The Hostess Handbook: A Modern Guide to Entertaining, Author: Maria Zizka Pre-Order Now
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The Hostess Handbook: A Modern…
by Maria Zizka
Hardcover $30.00
Title: The Good Housekeeping Cookbook: Sunday Dinner: 1275 Recipes from America's Favorite Test Kitchen, Author: Good Housekeeping
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The Good Housekeeping Cookbook…
by Good Housekeeping, Susan Westmoreland
eBook $9.99 $17.99 Current price is $9.99, Original price is $17.99.
Title: The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads, Author: Andrea Chesman
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The Roasted Vegetable: How to…
by Andrea Chesman
eBook $9.99 $14.99 Current price is $9.99, Original price is $14.99.
Title: Sear, Sauce, and Serve: Mastering High-Heat, High-Flavor Cooking, Author: Tony Rosenfeld
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Sear, Sauce, and Serve:…
by Tony Rosenfeld
eBook $11.99
Title: Master Bits & Mercenary Bites: The Secret Recipes of Topped, Author: Suzanne M. Johnson
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Master Bits & Mercenary Bites:…
by Suzanne M. Johnson, Lexi Blake
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eBook $3.99
Title: The Real Hoodwives of Detroit 3, Author: India Williams
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The Real Hoodwives of Detroit…
by India Williams
eBook $5.99
Title: Dinner with Darwin: Food, Drink, and Evolution, Author: Jonathan Silvertown
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Dinner with Darwin: Food,…
by Jonathan Silvertown
Hardcover $30.00
Title: The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts, Author: Williams-Sonoma Test Kitchen
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The Doughnut Cookbook: Easy…
by Williams-Sonoma Test Kitchen
Hardcover $14.95

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