Title: The Old and New Cook Book, Author: Anonymous
Title: The Metabolic Typing Cookbook for 2-A, Parasympathetic, Author: Nancy Dale
Title: The Metabolic Typing Cookbook for 1-O, Slow Oxidation, Author: Nancy Dale
Title: The Meaning of Cooking, Author: Jean-Claude Kaufmann
Title: The Meals-For-Two Cook Book, Author: Various
Title: The Maestro'S Favourites: A Symphony of Taste, Author: Marlin Wolfe
Title: The Luck of Roaring Camp: And Other Sketches., Author: Bret Harte
Title: The Landscape of Swiss Wine: A wine-lover's tour of Switzerland, Author: Sue Style
Title: The Kitchen as Laboratory: Reflections on the Science of Food and Cooking, Author: César Vega
Title: The Keto Cookbook: Innovative Delicious Meals for Staying on the Ketogenic Diet, Author: Dawn Marie Martenz
Title: The Jewish Cook Book, Author: Mildred Bellin
Title: The Jam and Jelly Book - A Complete Collection of Recipes and Articles, Author: Various
Title: The Italian Cook Book the Art of Eating Well - Practical Recipes of the Italian Cuisine - Pastries, Sweets, Frozen Delicates, and Syrup, Author: Maria Gentile
Title: The International Jewish Cook Book, Author: Florence Kreisler Greenbaum
Title: The House of Martha, Author: Frank R Stockton
Title: The Golden Age Cook Book (Esprios Classics), Author: Henrietta Latham Dwight
Title: The Gastronomic Regenerator: A Simplified And Entirely New System Of Cookery, With Nearly Two Thousand Practical Receipts Suited To The Income Of All Classes., Author: Alexis Soyer
Title: The Fruit Advent Calendar: Family Fun All December Long!, Author: Jasmine Nairn
Title: The Depanneur Cookbook, Author: Len Senater
Title: The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency, Author: William V Cruess

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