My intention was to provide a comprehensive range of recipes of mixed Asian - American compatible cuisine. Enjoy cooking as well as appreciate the art of presentation. Creativity is everywhere, the key to making it work is to use it as often as you can, be creative begin with cooking is the best and simple way to get a start. Have the joy of making food also health benefit of homemade food. Modern women not only should be career oriented but also capable of taking care of herself.

In the states, the most common Asian dishes we can get are Chinese, Japanese, Korean, Mongolian, Taiwanese, Indian, Indonesian cuisine, Thai, and Vietnamese cuisine. Other popular foods include Italian, French, Mexican, and American. My biggest inspiration for this cookbook is to create a list of dishes with French elegant look, healthy diet, combine the east and west taste assimilate into the best of ingredients for everyone.

All the dishes introduced in this book are for everyday use as well as for special occasions. The content contains in this book, is to hope that people of all age, rather you have had experience with cooking or not could explore the recipes with confidence and also gain the best experience.