Title: Food: A Dictionary of Literal and Nonliteral Terms, Author: Robert Palmatier
Title: Encyclopedia of Junk Food and Fast Food, Author: Andrew F. Smith
Title: Food Studies: An Introduction to Research Methods, Author: Jeff Miller
Title: Food Styling: The Art of Preparing Food for the Camera / Edition 1, Author: Delores Custer
Title: Cooking with Joy 3, Author: Natalie Aul
Title: Modernist Cuisine at Home, Author: Maxime Bilet

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