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Title: Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated, Author: Librairie Larousse
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Larousse Gastronomique: The…
by Librairie Larousse
Hardcover $125.00
Title: Escoffier: The Complete Guide to the Art of Modern Cookery / Edition 2, Author: H. L. Cracknell
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Escoffier: The Complete Guide…
by H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier
Hardcover $74.00
Title: Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence, Author: Institut Paul Bocuse
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Institut Paul Bocuse…
by Institut Paul Bocuse
Hardcover $95.00
Title: Heston Blumenthal at Home, Author: Heston Blumenthal
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Heston Blumenthal at Home
by Heston Blumenthal
Hardcover $60.00
Title: Farmlife: From Farm to Table and New Farmers, Author: Gestalten
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Farmlife: From Farm to Table…
by Gestalten (Editor)
Hardcover $60.00
Title: Chicken A to Z: 1,000 Recipes from Around the World, Author: Mireille Sanchez
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Chicken A to Z: 1,000 Recipes…
by Mireille Sanchez
Hardcover $55.00
Title: Common Sense in the Household: A Manual of Practical Housewifery, Author: Marion Harland
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Common Sense in the Household:…
by Marion Harland
Hardcover $109.90
Title: Sweet Treats around the World: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
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Sweet Treats around the World:…
by Timothy G. Roufs, Kathleen Smyth Roufs
Hardcover $110.00
Title: Food and World Culture: Issues, Impacts, and Ingredients [2 volumes], Author: Linda S. Watts
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Food and World Culture: Issues…
by Linda S. Watts, Kelty Clark-Mahoney
Hardcover $214.00
Title: Modernist Cuisine at Home, Author: Maxime Bilet
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Modernist Cuisine at Home
by Maxime Bilet, Nathan Myhrvold
Hardcover $175.00
Title: The French Chef Handbook: La cuisine de reference, Author: Michel Maincent-Morel
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The French Chef Handbook: La…
by Michel Maincent-Morel
Hardcover $125.00
Title: Food: A Dictionary of Literal and Nonliteral Terms, Author: Robert Palmatier
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Food: A Dictionary of Literal…
by Robert Palmatier
Hardcover $83.00
Title: Refashioning Nature: Food, Ecology and Culture, Author: David Goodman
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Refashioning Nature: Food,…
by David Goodman, Michael Redclift
Hardcover $240.00
Title: Modern Gastronomy: A to Z / Edition 1, Author: Ferran Adria
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Modern Gastronomy: A to Z /…
by Ferran Adria
Hardcover $96.99
Title: The Master Dictionary of Food and Wine / Edition 2, Author: Joyce Rubash
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The Master Dictionary of Food…
by Joyce Rubash
Explore Series
Hardcover $79.00
Title: Encyclopedia of Junk Food and Fast Food, Author: Andrew F. Smith
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Encyclopedia of Junk Food and…
by Andrew F. Smith
Hardcover $103.00
Title: Nordic By Nature: Nordic Cuisine and Culinary Excursions, Author: Gestalten
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Nordic By Nature: Nordic…
by Gestalten (Editor), 0 0 (Editor)
Hardcover $69.00
Title: Dictionary of Nutraceuticals and Functional Foods / Edition 1, Author: Michael Eskin
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Dictionary of Nutraceuticals…
by Michael Eskin, Snait Tamir
Explore Series
Hardcover $230.00
Title: Food Styling: The Art of Preparing Food for the Camera / Edition 1, Author: Delores Custer
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Food Styling: The Art of…
by Delores Custer
Hardcover $79.00
Title: The Oxford Companion to Italian Food, Author: Gillian Riley
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The Oxford Companion to…
by Gillian Riley
Explore Series
Hardcover $68.00

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