Title: Escoffier: The Complete Guide to the Art of Modern Cookery / Edition 2, Author: H. L. Cracknell
Title: Encyclopedia of Junk Food and Fast Food, Author: Andrew F. Smith
Title: Dictionary of Nutraceuticals and Functional Foods / Edition 1, Author: Michael Eskin
Title: Cooking With The Bears: Healthy Recipes by Hairy Men, Author: Angelo Sindaco
Title: Common Sense in the Household: A Manual of Practical Housewifery, Author: Marion Harland
Title: Classical Cooking The Modern Way: Methods and Techniques / Edition 3, Author: Philip Pauli
Title: Bringing the Food Economy Home: Local Alternatives to Global Agribusiness, Author: Helena Norberg-Hodge
Title: A Manual of Diet in Health and Disease, Author: Thomas King Chambers

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