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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
Narrated by  Samin Nosrat
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The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before
by Kendra Adachi
Narrated by  Kendra Adachi
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Extreme Food: What to Eat When Your Life Depends on It
by Bear Grylls
Narrated by  Ralph Lister
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The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes
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Big Macs & Burgundy: Wine Pairings for the Real World
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Excel French Cooking
by Excel Cooking
Narrated by  Excel Cooking
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What's the Difference?: Recreational Culinary Reference for the Curious and Confused
by Brette Warshaw
Narrated by  Amy McFadden
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Back of the House: The Secret Life of a Restaurant
by Scott Haas
Narrated by  Johnny Heller
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Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
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Expert Cooking and Grilling Bundle, 2 in 1 Bundle: Grill and Barbeque and On Food and Cooking
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KitchenWise: Essential Food Science for Home Cooks
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Culinary Reactions: The Everyday Chemistry of Cooking
by Simon Quellen Field
Narrated by  Sean Pratt
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
by Sandor Ellix Katz
Narrated by  Sean Crisden
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Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time
by Georgia Pellegrini
Narrated by  Amy Rubinate
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Pandora's Lunchbox: How Processed Food Took Over the American Meal
by Melanie Warner
Narrated by  Ann Marie Lee
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How To Make Sushi: Your Step By Step Guide To Making Sushi
by HowExpert
Narrated by  Rebekah Martin
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Cut Your Grocery Bill in Half with America's Cheapest Family: Includes So Many Innovative Strategies You Won't Have to Cut Coupons
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How To Eat Dairy When Lactose Intolerant
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50 Foods: The Essentials of Good Taste
by Edward Behr
Narrated by  Sean Runnette
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