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Title: Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook], Author: Mary Karlin
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Artisan Cheese Making at Home:…
by Mary Karlin, Ed Anderson (Photographer), Peter Reinhart (Foreword by)
Hardcover $29.99
Title: Home Made, Author: Yvette van Boven
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Home Made
by Yvette van Boven, Oof Verschuren (Photographer)
Hardcover $40.00
Title: The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff, Author: Libbie Summers
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The Whole Hog Cookbook: Chops,…
by Libbie Summers, Paula Deen (Foreword by)
Hardcover $30.00
Title: Good Eats 3: The Later Years, Author: Alton Brown
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Good Eats 3: The Later Years
by Alton Brown
Hardcover $34.99 $40.00 Current price is $34.99, Original price is $40.00.
Title: Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking and Creating Community Through Food, Author: Sam Mogannam
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Bi-Rite Market's Eat Good Food…
by Sam Mogannam, Dabney Gough
Hardcover $32.50
Title: The Food Lover's Guide to Wine, Author: Karen Page
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The Food Lover's Guide to Wine
by Karen Page, Andrew Dornenburg
Hardcover $35.00
Title: Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork, Author: Ryan Farr
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Whole Beast Butchery: The…
by Ryan Farr, Brigit Binns, Ed Anderson (Photographer)
Hardcover $40.00
Title: Heston Blumenthal at Home, Author: Heston Blumenthal
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Heston Blumenthal at Home
by Heston Blumenthal
Hardcover $60.00
Title: Masala Farm, Author: Suvir Saran
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Masala Farm
by Suvir Saran, Raquel Pelzel (With), Charlie Burd (With), Ben Fink (Photographer)
Hardcover $29.95
Title: The Practical Encyclopedia of Superfoods: With 150 high-impact power-packed recipes., Author: Audrey Deane
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The Practical Encyclopedia of…
by Audrey Deane
Hardcover $35.00
Title: The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook, Author: Niki Segnit
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The Flavor Thesaurus: A…
by Niki Segnit
Hardcover $32.00
Title: Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook, Author: Aida Mollenkamp
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Aida Mollenkamp's Keys to the…
by Aida Mollenkamp, Alex Farnum (Photographer)
Hardcover $35.00
Title: The Ultimate Guide to Making Chili: Easy and Delicious Recipes to Spice Up Your Diet, Author: Kate Rowinski
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The Ultimate Guide to Making…
by Kate Rowinski
Explore Series
Hardcover $19.95
Title: 7x7 Cooking: The Art of Cooking in a Small Kitchen, Author: Hope Korenstein
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7x7 Cooking: The Art of…
by Hope Korenstein, Jennifer Silverberg (Photographer)
Hardcover $16.95
Title: Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook], Author: Mary Karlin
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Mastering Fermentation:…
by Mary Karlin
Hardcover $29.99
Title: Street Food around the World: An Encyclopedia of Food and Culture, Author: Bruce Kraig
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Street Food around the World:…
by Bruce Kraig (Editor), Colleen Taylor Sen Ph.D. (Editor)
Hardcover $110.00
Title: Modernist Cuisine at Home, Author: Maxime Bilet
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Modernist Cuisine at Home
by Maxime Bilet, Nathan Myhrvold
Hardcover $175.00
Title: Fresh from the Farm: A Year of Recipes and Stories, Author: Susie Middleton
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Fresh from the Farm: A Year of…
by Susie Middleton
Hardcover $28.00
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
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Butchering Poultry, Rabbit,…
by Adam Danforth
Hardcover $45.00
Title: The Little Red Book of Kitchen Wisdom, Author: Nicole Frail
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The Little Red Book of Kitchen…
by Nicole Frail, Matthew Magda, Kerri Frail (Illustrator)
Explore Series
Hardcover $16.95

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