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Whiskey Distilled: A Populist Guide to the Water of Life
by Heather Greene
Narrated by  Tavia Gilbert
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What's the Difference?: Recreational Culinary Reference for the Curious and Confused
by Brette Warshaw
Narrated by  Amy McFadden
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What to Eat
by Marion Nestle
Narrated by  Teri Barrington
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Weinkenner in 60 Minuten
by Gordon Lueckel
Narrated by  Andreas Wilde
Explore Series
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Vegan: The Ultimate Vegan Cooking Guide for Beginners: The Ultimate Vegan Cooking Guide for Beginners; Learn From This Cookbook How To Cook Plant Based Meals And How To Keep An Amazing Vegan Diet For Rapid Weight Loss
by Timothy Moore
Narrated by  Matt Montanez
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The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes
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The Missing Ingredient: The Curious Role of Time in Food and Flavor
by Jenny Linford
Narrated by  Karen Cass
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The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before
by Kendra Adachi
Narrated by  Kendra Adachi
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The Language of Food: A Linguist Reads the Menu
by Dan Jurafsky
Narrated by  Steven Menasche
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The Hip Chick's Guide to Macrobiotics: A Philosophy for Achieving a Radiant Mind and Fabulous Body
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The Food Lab: Better Home Cooking Through Science
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The Art of Flavor: Practices and Principles for Creating Delicious Food
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
by Sandor Ellix Katz
Narrated by  Sean Crisden
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Sweet Deception: Why Splenda, NutraSweet, and the FDA May Be Hazardous to Your Health
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Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
Narrated by  Samin Nosrat
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by Michael Ruhlman
Narrated by  Michael Ruhlman
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Pandora's Lunchbox: How Processed Food Took Over the American Meal
by Melanie Warner
Narrated by  Ann Marie Lee
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Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere
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KitchenWise: Essential Food Science for Home Cooks
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