Title: Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat, Author: Kay Frydenborg
Title: Sugar Changed the World: A Story of Magic, Spice, Slavery, Freedom, and Science, Author: Marc Aronson
Title: Zesty and Colorful Cuisine: The Food of Mexico, Author: Jan McDaniel
Title: Food and Festivals of China, Author: Yan Liao
Title: La gastronomia texana (Gastronomy of Texas), Author: Sandra Colmenares
Title: Safety and the Food Supply, Author: Laura La Bella
Title: Is Organic Food Better?, Author: Ronald D. Lankford
Title: History of American Cooking, Author: Merril D. Smith
Title: The Food Industry in Eric Schlosser's Fast Food Nation, Author: David M. Haugen
Title: Cooking in America, 1840-1945 (Daily Life Through History Series), Author: Alice L. McLean
Title: Cooking in America, 1590-1840 (Daily Life Through History Series), Author: Trudy Eden
Title: Cooking in Ancient Civilizations (Daily Life Through History Series), Author: Cathy K. Kaufman
Title: Cooking in Europe, 1250-1650 (Daily Life Through History Series), Author: Ken Albala
Title: Cooking in Europe, 1650-1850 (Daily Life Through History Series), Author: Ivan P. Day
Title: Foodways and Folklore: A Handbook, Author: Jacqueline S. Thursby