Title: Sous Vide: Better Home Cooking, Author: Hugh Acheson
Title: Sous Vide: Better Home Cooking, Author: Hugh Acheson
Title: The Instant Pot® Ultimate Sous Vide Cookbook: 100 No-Pressure Recipes for Perfect Meals Every Time, Author: Jason Logsdon
Paperback $20.49 $22.95 Current price is $20.49, Original price is $22.95.
Title: Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World, Author: America's Test Kitchen
Title: Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World, Author: America's Test Kitchen
Title: The Sous Vide Cookbook, Author: Williams Sonoma Test Kitchen
Title: Sous Vide Basics: 100+ Recipes for Perfect Results, Author: Jay Nutt
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Sous Vide Basics: 100+ Recipes for Perfect Results, Author: Jay Nutt
Title: The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home, Author: Christina Wylie
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: The Complete Sous Vide Cookbook: More than 175 Recipes with Tips and Techniques, Author: Chris McDonald
Title: Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook], Author: Lisa Q. Fetterman
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook], Author: Lisa Q. Fetterman
Title: Cooking Sous Vide: Discover the Low-Temperature, Vacuum-Sealed Method for Cooking Perfect Food Ever, Author: Thomas N. England
Title: Cooking Sous Vide: Discover the Low-Temperature, Vacuum-Sealed Method for Cooking Perfect Food Ever, Author: Thomas N. England
Paperback $9.00 $24.95 Current price is $9.00, Original price is $24.95.
Title: The Everything Guide to Cooking Sous Vide: Step-by-Step Instructions for Vacuum-Sealed Cooking at Home, Author: Steve Cylka
Title: The Everything Guide to Cooking Sous Vide: Step-by-Step Instructions for Vacuum-Sealed Cooking at Home, Author: Steve Cylka
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