Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
Title: Salted: A Manifesto on the World's Most Essential Mineral, with Recipes [A Cookbook], Author: Mark Bitterman
Title: Food Styling: The Art of Preparing Food for the Camera / Edition 1, Author: Delores Custer
Title: Your Backyard BBQ, Author: Craig Rigano
Title: Hungry For Mars? Here's Your Menu!: How and what you will eat on Mars, Author: Bill Claman