Refashioning Nature: Food, Ecology and Culture
We live in a society as dominated by food preference as by sexual preference, as obsessed with eating too much as with eating too little. In this accessible, cross-disciplinary text, David Goodman and Michael Redclift look at the development of the modern food system, integrating different bodies of knowledge and debate concerning food, agriculture, the environment and the household. They link changes in our diet and concern with the environment to many of the problems afflicting developing countries: food shortages, poor nutrition and wholesale environmental destruction.
1113970728
Refashioning Nature: Food, Ecology and Culture
We live in a society as dominated by food preference as by sexual preference, as obsessed with eating too much as with eating too little. In this accessible, cross-disciplinary text, David Goodman and Michael Redclift look at the development of the modern food system, integrating different bodies of knowledge and debate concerning food, agriculture, the environment and the household. They link changes in our diet and concern with the environment to many of the problems afflicting developing countries: food shortages, poor nutrition and wholesale environmental destruction.
240.0
In Stock
5
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![Refashioning Nature: Food, Ecology and Culture](http://vs-images.bn-web.com/static/redesign/srcs/images/grey-box.png?v11.11.4)
Refashioning Nature: Food, Ecology and Culture
298![Refashioning Nature: Food, Ecology and Culture](http://vs-images.bn-web.com/static/redesign/srcs/images/grey-box.png?v11.11.4)
Refashioning Nature: Food, Ecology and Culture
298
240.0
In Stock
Product Details
ISBN-13: | 9780415067027 |
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Publisher: | Taylor & Francis |
Publication date: | 09/12/1991 |
Pages: | 298 |
Product dimensions: | 5.44(w) x 8.50(h) x (d) |
Lexile: | 1610L (what's this?) |
About the Author
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