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Title: The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes, Author: Skyler Mapes
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The Olive Oil Enthusiast: A…
by Skyler Mapes, Giuseppe Morisani
Hardcover $19.99
Title: The Complete Book of French Cooking, Author: Vincent Boué
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The Complete Book of French…
by Vincent Boué, Hubert Delorme, Clay McLachlan (Photographer), Paul Bocuse (Foreword by)
Hardcover $45.00
Title: Good Eats 2: The Middle Years, Author: Alton Brown
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Good Eats 2: The Middle Years
by Alton Brown
Hardcover $34.99 $40.00 Current price is $34.99, Original price is $40.00.
Title: The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat, Author: Andrea Chesman
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The Fat Kitchen: How to Render…
by Andrea Chesman, Michael Ruhlman (Foreword by)
Paperback $24.95
Title: Recipe Cards: 50 Beautifully Designed 4x6 Recipe Cards, Author: Korie Herold
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Recipe Cards: 50 Beautifully…
by Korie Herold, Paige Tate & Co. (Produced by)
Other Format $19.95
Title: The Mediterranean Cook: A Year of Seasonal Eating, Author: Meni Valle
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The Mediterranean Cook: A Year…
by Meni Valle
Hardcover $35.00
Title: Good Eats 3: The Later Years, Author: Alton Brown
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Good Eats 3: The Later Years
by Alton Brown
Hardcover $34.99 $40.00 Current price is $34.99, Original price is $40.00.
Title: Petite Patisserie: 180 Easy Recipes for Elegant French Treats, Author: Christophe Felder
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Petite Patisserie: 180 Easy…
by Christophe Felder, Camille Lesecq
Hardcover $45.00
Title: At Nonna's Table: One Italian Family's Recipes, Shared with Love, Author: Paola Bacchia
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At Nonna's Table: One Italian…
by Paola Bacchia
Hardcover $35.00
Title: Fannie Mae's Country Soul Food Cookbook, Author: Fannie D Evans
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Fannie Mae's Country Soul Food…
by Fannie D Evans
Paperback $10.99
Title: Saveur: The New Classics Cookbook (Expanded Edition): 1,100+ Recipes + Expert Advice, Tips, & Tales, Author: Weldon Owen
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Saveur: The New Classics…
by Weldon Owen
Hardcover $32.00 $40.00 Current price is $32.00, Original price is $40.00.
Title: Upper Crust: Homemade Bread the French Way, Author: Marie-Laure Fréchet
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Upper Crust: Homemade Bread…
by Marie-Laure Fréchet, Valérie Lhomme (Photographer), Bérengère Abraham (Contribution by)
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Doma: Traditional Flavors and Modern Recipes from the Balkan Diaspora, Author: Spasia Pandora Dinkovski
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Doma: Traditional Flavors and…
by Spasia Pandora Dinkovski
Hardcover $30.00
Title: The Backyard BBQ Bible: 100+ Recipes for Outdoor Grilling, Author: Oscar Smith
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The Backyard BBQ Bible: 100+…
by Oscar Smith
Hardcover $29.95
Title: Latinísimo: Recetas caseras de los veintiún países de América Latina, Author: Sandra A. Gutierrez
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Latinísimo: Recetas caseras de…
by Sandra A. Gutierrez
Paperback $39.95
Title: Budget Family Food: Delicious Money-Saving Meals for All the Family, Author: Rebecca Wilson
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Budget Family Food: Delicious…
by Rebecca Wilson
Hardcover $21.99
Title: The Vegan Butcher: The ultimate guide to plant-based meat, Author: Zacchary Bird
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The Vegan Butcher: The…
by Zacchary Bird
Hardcover $29.95
Title: Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
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Fruits & Nuts: Recipes and…
by FERRANDI Paris
Hardcover $35.00
Title: Cannelle et Vanille Notes (Journal): A Recipe Journal (Holiday Gifts for Cooks), Author: Aran Goyoaga
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Cannelle et Vanille Notes…
by Aran Goyoaga
Explore Series
Other Format $16.95
Title: Salt, Fat, Acid, Heat Postcards, Author: Samin Nosrat
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Salt, Fat, Acid, Heat…
by Samin Nosrat, Wendy MacNaughton (Illustrator)
Other Format $20.00

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