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Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, Author: Samin Nosrat
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Salt, Fat, Acid, Heat:…
by Samin Nosrat, Wendy MacNaughton (Illustrator)
Hardcover $31.49 $37.50 Current price is $31.49, Original price is $37.50.
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
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The Food Lab: Better Home…
by J. Kenji López-Alt
Hardcover $41.95 $49.95 Current price is $41.95, Original price is $49.95.
Title: Start Here: Instructions for Becoming a Better Cook: A Cookbook, Author: Sohla El-Waylly
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Start Here: Instructions for…
by Sohla El-Waylly, Samin Nosrat (Foreword by)
Hardcover $45.00
NEW RELEASE
Title: Milk Street 365: The All-Purpose Cookbook for Every Day of the Year, Author: Christopher Kimball
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Milk Street 365: The…
by Christopher Kimball
Hardcover $45.00
NEW RELEASE
Title: The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700+ Recipes for Everything You'll Ever Want to Make, Author: America's Test Kitchen
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The Complete Cooking for Two…
by America's Test Kitchen
Paperback $34.99
Buy 1, Get 1 50% Off
Title: Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers, Author: Tiffani Thiessen
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Here We Go Again: Recipes and…
by Tiffani Thiessen, Rachel Holtzman (With)
Hardcover $32.00
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
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On Food and Cooking: The…
by Harold McGee
Hardcover $44.99 $50.00 Current price is $44.99, Original price is $50.00.
Title: Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook], Author: Lisa Q. Fetterman
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Sous Vide at Home: The Modern…
by Lisa Q. Fetterman, Meesha Halm, Scott Peabody, Monica Lo (Photographer)
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated, Author: Librairie Larousse
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Larousse Gastronomique: The…
by Librairie Larousse
Hardcover $115.00
Title: The Everything One Pot Mediterranean Cookbook: 200 Fresh and Simple Recipes That Come Together in One Pot, Author: Peter Minaki
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The Everything One Pot…
by Peter Minaki
Explore Series
Paperback $18.99
Title: The Science of Cooking: Every Question Answered to Perfect Your Cooking, Author: Stuart Farrimond
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The Science of Cooking: Every…
by Stuart Farrimond
Hardcover $26.99 $30.00 Current price is $26.99, Original price is $30.00.
Title: Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes, Author: Jennifer Segal
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Once Upon a Chef, the Cookbook…
by Jennifer Segal, Alexandra Grablewski (Photographer)
Hardcover $32.00 $35.00 Current price is $32.00, Original price is $35.00.
Title: The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes, Author: James Briscione
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The Flavor Matrix: The Art and…
by James Briscione, Brooke Parkhurst
Hardcover $40.00
Title: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook [A Cookbook], Author: Kristen Miglore
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Food52 Genius Recipes: 100…
by Kristen Miglore, Amanda Hesser (Foreword by), Merrill Stubbs (Foreword by)
Explore Series
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: A-Gong's Table: Vegan Recipes from a Taiwanese Home (A Chez Jorge Cookbook), Author: George Lee Pre-Order Now
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A-Gong's Table: Vegan Recipes…
by George Lee
Paperback $28.00
Title: Milk Street: The New Rules: Recipes That Will Change the Way You Cook, Author: Christopher Kimball
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Milk Street: The New Rules:…
by Christopher Kimball
Hardcover $15.00 $35.00 Current price is $15.00, Original price is $35.00.
Title: Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More, Author: Kristina Cho Pre-Order Now
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Chinese Enough: Homestyle…
by Kristina Cho
Hardcover $35.00
Title: Japanese Hot Pots: Comforting One-Pot Meals [A Cookbook], Author: Tadashi Ono
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Japanese Hot Pots: Comforting…
by Tadashi Ono, Harris Salat
Paperback $25.00
Title: The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini, Author: Cara Mangini
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The Vegetable Butcher: How to…
by Cara Mangini
Hardcover $35.00
Title: Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More, Author: Kathy Hunt
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Luscious, Tender, Juicy:…
by Kathy Hunt
Hardcover $30.00

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