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9780442203771
Butchering, Processing and Preservation of Meat available in Paperback
Butchering, Processing and Preservation of Meat
- ISBN-10:
- 0442203772
- ISBN-13:
- 9780442203771
- Pub. Date:
- 09/30/1973
- Publisher:
- Springer Netherlands
- ISBN-10:
- 0442203772
- ISBN-13:
- 9780442203771
- Pub. Date:
- 09/30/1973
- Publisher:
- Springer Netherlands
139.99
In Stock
Product Details
ISBN-13: | 9780442203771 |
---|---|
Publisher: | Springer Netherlands |
Publication date: | 09/30/1973 |
Edition description: | 1955 |
Pages: | 320 |
Product dimensions: | 5.50(w) x 8.50(h) x 0.80(d) |
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