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Title: Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat, Author: Arthur Le Caisne
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Secrets of the Butcher: How to…
by Arthur Le Caisne
Hardcover $27.99
Title: The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen, Author: Anthony Puharich
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The Ultimate Companion to Meat…
by Anthony Puharich, Libby Travers, Anthony Bourdain (Foreword by)
Hardcover $45.00
Title: The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat, Author: Allie D'Andrea
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The Butcher's Table:…
by Allie D'Andrea
Hardcover $25.00
Title: Cooking Meat: A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat, Author: Peter Sanagan
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Cooking Meat: A Butcher's…
by Peter Sanagan
Hardcover $35.00