Title: Weird but True Food: 300 Bite-size Facts About Incredible Edibles, Author: National Geographic Kids
Title: What's in Your Soda?, Author: Jaclyn Sullivan
Title: School Lunches: Healthy Choices vs. Crowd Pleasers, Author: Amanda Lanser
Title: Morning Meals Around the World, Author: Maryellen Gregoire
Title: No Way . . . Way!: Are You My Dinner?, Author: Tracey West
Title: Eat Your U.S. History Homework: Recipes for Revolutionary Minds, Author: Ann McCallum
Title: It's Disgusting and We Ate It!: True Food Facts from Around the World and Throughout History, Author: James Solheim
Title: The Omnivore's Dilemma (Young Readers Edition): The Secrets behind What You Eat, Author: Michael Pollan
Title: Eating the Plates: A Pilgrim Book of Food and Manners, Author: Lucille Recht Penner
Title: Teatime with Emma Buttersnap, Author: Lindsey Tate
Title: Mercados alrededor del mundo (Markets Around the World) (TIME For Kids Nonfiction Readers), Author: Casey Null Petersen
Title: Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures, Author: Deanna F. Cook
Title: Art and Culture: Desserts Around the World: Comparing Fractions, Author: Monika Davies
Title: Arte y cultura: Postres alrededor del mundo: Comparación de fracciones, Author: Monika Davies
Title: Art and Culture: Desserts Around the World: Comparing Fractions, Author: Monika Davies
Title: Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest, Author: Andrew Zimmern
Title: Healthy choices: a children's book, Author: Nelly Schneider
Title: Healthy choices: a children's book, Author: Nelly Schneider
Title: Eating the Plates: A Pilgrim Book of Food and Manners, Author: Lucille Recht Penner
Title: Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods, Author: Grace Lin

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