Title: School Lunches: Healthy Choices vs. Crowd Pleasers, Author: Amanda Lanser
Title: Frozen in Time (Adapted for Young Readers): Clarence Birdseye's Outrageous Idea About Frozen Food, Author: Mark Kurlansky
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More Goops and How Not to Be Them
Title: Foods of Italy, Author: Christine VeLure Roholt
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Title: Foods of Thailand, Author: Christine VeLure Roholt
Title: Foods of Japan, Author: Christine VeLure Roholt
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Title: Foods of Brazil, Author: Christine VeLure Roholt
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Title: Foods of China, Author: Christine VeLure Roholt
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Title: Foods of France, Author: Christine VeLure Roholt
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Title: Foods of Mexico, Author: Christine VeLure Roholt
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Title: Foods of India, Author: Christine VeLure Roholt
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Title: Food Long Ago and Today, Author: Linda LeBoutillier
Title: Food Long Ago and Today, Author: Linda LeBoutillier
Title: It's Cool to Learn About Countries: Democratic Republic of Congo, Author: G. Scott Prentzas
Title: It's Cool to Learn About Countries: Democratic Republic of Congo, Author: G.S. Prentzas
Title: Straight Talk: The Truth About Food (TIME FOR KIDS Nonfiction Readers), Author: Stephanie Paris
Title: Hablemos claro: La verdad sobre la comida (Straight Talk: The Truth About Food) (TIME For Kids Nonfiction Readers), Author: Stephanie Paris
Title: Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest, Author: Andrew Zimmern
Title: Straight Talk: The Truth About Food (TIME FOR KIDS Nonfiction Readers), Author: Stephanie Paris
Title: Mercados alrededor del mundo (Markets Around the World) (TIME For Kids Nonfiction Readers), Author: Casey Null Petersen

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