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Title: The Way the Cookie Crumbled: Ready-to-Read Level 3, Author: Jody Jensen Shaffer
Title: The Sweet Story of Hot Chocolate!: Ready-to-Read Level 3, Author: Stephen Krensky
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Dairy-Free Diets
by Mari Schuh
Narrated by  Various Narrators
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How Food Gets from Farms to Store Shelves
by Erika Shores
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Title: To Eat Or Not To Eat? The Meat And Beans Group - Food Pyramid, Author: Baby Professor
Title: Egg: Nature's Perfect Package, Author: Robin Page
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Grains on MyPlate
by Mari Schuh
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Tomatoes Grow on a Vine
by Mari Schuh
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Title: How Are You Peeling? (Scholastic Bookshelf), Author: Saxton Freymann
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Tap, Tap, Tap... What's Hatching?
by Meg Greve
Narrated by  Rourke Publishing
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Title: Thomas Jefferson's Feast (Step into Reading Book Series: A Step 4 Book), Author: Frank Murphy
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Food Long Ago and Today
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The Skinny on Hot Dogs
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The Saucy Scoop on Pizza
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