Title: Egg: Nature's Perfect Package, Author: Robin Page
Title: The Life and Times of the Peanut, Author: Charles Micucci
Title: Our Food: A Healthy Serving of Science and Poems, Author: Grace Lin
Title: From Cocoa Beans to Chocolate, Author: Bridget Heos
Title: Grains on MyPlate, Author: Mari Schuh
Title: How Food Gets from Farms to Store Shelves, Author: Erika  L. Shores
Title: Food, Author: Raymie Davis
Title: Milk to Ice Cream (Rookie Read-About Science: How Things Are Made), Author: Lisa M. Herrington
Title: How to Make Ice Cream in a Bag: A 4D Book, Author: Barbara Alpert
Title: Eating (English-Turkish), Author: Gwenyth Swain
Title: What Is Hatching?, Author: Bobbie Kalman
Title: From Wheat to Bread, Author: Bridget Heos
Title: From Milk to Ice Cream, Author: Bridget Heos
Title: Food Around the World, Author: Wil Mara
Title: Milton Hershey, Author: Sarah L. Schuette
Title: Babies Nurse, Author: Phoebe Fox
Title: Of Colors and Things, Author: Tana Hoban
Title: How to Make a Bouncing Egg, Author: Jennifer L. Marks
Title: Carrots Like Peas and other fun facts, Author: Hannah Eliot
Title: Corn Is Maize: The Gift of the Indians, Author: Aliki

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