Title: From Cocoa Bean to Chocolate, Author: Robin Nelson
Title: From Maple Tree to Syrup, Author: Melanie Mitchell
Title: From Grass to Milk, Author: Stacy Taus-Bolstad
Title: Seed, Soil, Sun: Earth's Recipe for Food, Author: Cris Peterson
Title: Milk to Ice Cream (Rookie Read-About Science: How Things Are Made), Author: Lisa M. Herrington
Title: Milton Hershey, Author: Sarah L. Schuette
Title: Dairy-Free Diets, Author: Mari Schuh
Title: A Nest Full of Eggs (Let's-Read-and-Find-Out Science 1 Series), Author: Priscilla Belz Jenkins
Title: Carrots Like Peas and other fun facts, Author: Hannah Eliot
Title: How Food Gets from Farms to Store Shelves, Author: Erika  L. Shores
Title: Grow! Raise! Catch!: How We Get Our Food, Author: Shelley Rotner
Title: From Wheat to Bread, Author: Bridget Heos
Title: From Cocoa Beans to Chocolate, Author: Bridget Heos
Title: From Milk to Ice Cream, Author: Bridget Heos
Title: From Peanuts to Peanut Butter, Author: Bridget Heos
Title: From Grapes to Jelly, Author: Bridget Heos
Title: No Monkeys, No Chocolate, Author: Melissa Stewart
Title: Our Food: A Healthy Serving of Science and Poems, Author: Grace Lin
Title: Babies Nurse, Author: Phoebe Fox
Title: How to Make Ice Cream in a Bag: A 4D Book, Author: Barbara Alpert

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