Title: Sugar Changed the World: A Story of Magic, Spice, Slavery, Freedom, and Science, Author: Marc Aronson
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Title: Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat, Author: Kay Frydenborg
Title: Zesty and Colorful Cuisine: The Food of Mexico, Author: Jan McDaniel
Title: Cooking in Ancient Civilizations (Daily Life Through History Series), Author: Cathy K. Kaufman