Title: The Big Oyster: History on the Half Shell, Author: Mark Kurlansky
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Title: Cooking in America, 1840-1945 (Daily Life Through History Series), Author: Alice L. McLean
Title: Cooking in America, 1840-1945 (Daily Life Through History Series), Author: Alice L. McLean
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Title: Cooking in America, 1590-1840 (Daily Life Through History Series), Author: Trudy Eden
Title: Foodways and Folklore: A Handbook, Author: Jacqueline S. Thursby
Title: La gastronomia texana (Gastronomy of Texas), Author: Sandra Colmenares
Title: Foodways and Folklore: A Handbook, Author: Jacqueline S. Thursby
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Title: Cornmeal and Cider: Food and Drink in the 1800s, Author: Zachary Chastain