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Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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The Omnivore's Dilemma: A…
by Michael Pollan
Paperback $15.99 $18.00 Current price is $15.99, Original price is $18.00.
Title: The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading, Author: Dwight Garner
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The Upstairs Delicatessen: On…
by Dwight Garner
Hardcover $27.00
Title: F*ck, That's Delicious: An Annotated Guide to Eating Well, Author: Action Bronson
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F*ck, That's Delicious: An…
by Action Bronson, Rachel Wharton, Gabriele Stabile (Photographer)
Hardcover $26.98 $29.99 Current price is $26.98, Original price is $29.99.
Title: No Reservations: Around the World on an Empty Stomach, Author: Anthony Bourdain
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No Reservations: Around the…
by Anthony Bourdain
Hardcover $35.00
Title: The Man Who Ate Everything, Author: Jeffrey Steingarten
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The Man Who Ate Everything
by Jeffrey Steingarten
Paperback $18.00
Title: Bread and Wine: A Love Letter to Life Around the Table with Recipes, Author: Shauna Niequist
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Bread and Wine: A Love Letter…
by Shauna Niequist
Paperback $19.99
Title: The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes, Author: Jean Anthelme Brillat-Savarin
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The Physiology of Taste: Or…
by Jean Anthelme Brillat-Savarin, M. F. K. Fisher (Translator), Bill Buford (Introduction)
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Paperback $18.00
Title: An Everlasting Meal: Cooking with Economy and Grace, Author: Tamar Adler
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An Everlasting Meal: Cooking…
by Tamar Adler, Alice Waters (Foreword by)
Paperback $14.99 $17.00 Current price is $14.99, Original price is $17.00.
Title: something to food about: Exploring Creativity with Innovative Chefs, Author: Questlove
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something to food about:…
by Questlove, Ben Greenman, Kyoko Hamada (Photographer), Anthony Bourdain (Foreword by)
Hardcover $32.50
Title: The Art of Eating (50th Anniversary Edition), Author: M. F. K. Fisher
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The Art of Eating (50th…
by M. F. K. Fisher, Joan Reardon
Paperback $29.99
Title: Secret Ingredients: The New Yorker Book of Food and Drink, Author: David Remnick
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Secret Ingredients: The New…
by David Remnick (Editor)
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Paperback $22.00
Title: The Best American Food Writing 2023, Author: Mark Bittman
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The Best American Food Writing…
by Mark Bittman, Silvia Killingsworth
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eBook $9.99
Title: Plenty: One Man, One Woman, and a Raucous Year of Eating Locally, Author: Alisa Smith
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Plenty: One Man, One Woman,…
by Alisa Smith, J.B. Mackinnon
eBook $4.99
Title: The Best American Food Writing 2019, Author: Samin Nosrat
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The Best American Food Writing…
by Samin Nosrat (Editor), Silvia Killingsworth (Editor)
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Paperback $14.49 $15.99 Current price is $14.49, Original price is $15.99.
Title: Remembrance of Things Paris: Sixty Years of Writing from Gourmet, Author: Gourmet Magazine Editors
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Remembrance of Things Paris:…
by Gourmet Magazine Editors, Ruth Reichl (Editor)
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eBook $14.99
Title: Eight Flavors: The Untold Story of American Cuisine, Author: Sarah Lohman
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Eight Flavors: The Untold…
by Sarah Lohman
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: The Food Section: Spring/Summer 2024:, Author: Hanna Raskin
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The Food Section:…
by Hanna Raskin, Steve Fennessy (Editor), Gil Shuler (Illustrator)
Paperback $9.00
Title: Eat More Better: How to Make Every Bite More Delicious, Author: Dan Pashman
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Eat More Better: How to Make…
by Dan Pashman, Alex Eben Meyer (Illustrator)
eBook $12.99
Title: The Raw and the Cooked: Adventures of a Roving Gourmand, Author: Jim Harrison
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The Raw and the Cooked:…
by Jim Harrison
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Eating Viet Nam: Dispatches from a Blue Plastic Table, Author: Graham Holliday
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Eating Viet Nam: Dispatches…
by Graham Holliday, Anthony Bourdain (Foreword by)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.

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