Title: Remembrance of Things Paris: Sixty Years of Writing from Gourmet, Author: Gourmet Magazine Editors
Title: The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook, Author: Anne Willan
Title: Ripe: The Search for the Perfect Tomato, Author: Arthur Allen
Title: Kitchen Confidential: Not A Foodie's Confession:, Author: Eliseo Beals
Title: Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote, Author: Janet Theophano
Title: Tips From Mom's Kitchen: Collection Of Stories, Recipes & Life On Cape Cod:, Author: Guadalupe Trautz
Title: Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens, Author: Andrew Beahrs
Title: Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David, Author: Alice McLean
Title: Growing Up In Cape Cod: Discover Notes From Mom's Kitchen Going With Precious Recipes:, Author: Burton Mihalik
Title: Full Circle: Memories and Magic from a Family Table, Author: Forrest Hedden
Title: Traveling And Struggling: Witty And Yummy Life Story With Various Of Recipes:, Author: Portia Chopp
Title: Food on the Page: Cookbooks and American Culture, Author: Megan J. Elias
Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Author: Barry Estabrook
Title: Delicious Journey: Stories Of Recipes And Adventures From Around The World:, Author: Monroe Oz
Title: Crumbs from the Round Table: A Feast for Epicures, Author: Joseph Barber
Title: Dinner for Dickens.: The culinary history of Mrs Charles Dickens's menu books, Author: Susan Rossi-Wilcox
Title: The Food Section: Fall/Winter 2023, Author: Hanna Raskin
Title: Hotel Breakfast Bar: Secrets & Challenges Behind Career & Life:, Author: Shanti Methe
Title: Mom's Cooking Notes: Cape Cod's Life, Food & Tales To Tell:, Author: Maynard Kabler
Title: No More Travel: Food, Work & Life Experiences:, Author: Louis Helms

Pagination Links