Title: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, Author: Anthony Bourdain
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Title: Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition), Author: Barbara Kingsolver
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Title: The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones, Author: Anthony Bourdain
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Title: The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading, Author: Dwight Garner Pre-Order Now
Title: Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes, Author: Maya Angelou
Title: Dinner with Edward: A Story of an Unexpected Friendship, Author: Isabel Vincent
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Title: Between Meals: An Appetite for Paris, Author: A. J. Liebling
Title: Bread and Wine: A Love Letter to Life Around the Table with Recipes, Author: Shauna Niequist
Title: French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters, Author: Karen Le Billon
Title: Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World, Author: Jeff Gordinier
Title: On the Noodle Road: From Beijing to Rome, with Love and Pasta, Author: Jen Lin-Liu
Title: Home Made: A Story of Grief, Groceries, Showing Up--and What We Make When We Make Dinner, Author: Liz Hauck
Title: Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change, Author: Bren Smith
Title: The Language of Baklava, Author: Diana Abu-Jaber
Title: Survival Food: North Woods Stories by a Menominee Cook, Author: Thomas Pecore Weso
Title: Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking, Author: Elissa Altman
Title: Grand Forks: A History of American Dining in 128 Reviews, Author: Marilyn Hagerty
Title: Memoir of the Sunday Brunch, Author: Julia Pandl
Title: Feasting Wild: In Search of the Last Untamed Food, Author: Gina Rae La Cerva
Title: Life without a Recipe, Author: Diana Abu-Jaber

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