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Title: Granny Fenwicks Recipes and Remedies, Author: Steve Rudd
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Granny Fenwicks Recipes and…
by Steve Rudd
Explore Series
eBook $4.99
Title: What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science, Author: Robert L. Wolke
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What Einstein Told His Cook 2:…
by Robert L. Wolke, Marlene Parrish (Editor)
Hardcover $52.95
Title: Recipes for Life: My Memories, Author: Linda Evans
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Recipes for Life: My Memories
by Linda Evans
eBook $9.99
Title: Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History, Author: Mark Kurlansky
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Choice Cuts: A Savory…
by Mark Kurlansky
Paperback $24.00
Title: Best Food Writing 2013, Author: Holly Hughes
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Best Food Writing 2013
by Holly Hughes (Editor)
eBook $8.99
Title: Death by Pad Thai: And Other Unforgettable Meals, Author: Douglas Bauer
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Death by Pad Thai: And Other…
by Douglas Bauer (Editor)
eBook $14.99
Title: 26 Days: A Whole Food Plant-Based Diet and What You Need to Know, Author: Claudia Nicole
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26 Days: A Whole Food…
by Claudia Nicole
Paperback $17.95
Title: Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything, Author: Tom Fitzmorris
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Tom Fitzmorris's Hungry Town:…
by Tom Fitzmorris
eBook $17.99 $23.99 Current price is $17.99, Original price is $23.99.
Title: A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more, Author: Mark Bittman
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A Bone to Pick: The good and…
by Mark Bittman
Hardcover $26.00
Title: Scars of a Chef: The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen, Author: Rick Tramonto
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Scars of a Chef: The Searing…
by Rick Tramonto, Lisa Jackson (Editor), John Folse (Foreword by)
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: The Fermented Man: A Year on the Front Lines of a Food Revolution, Author: Derek Dellinger
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The Fermented Man: A Year on…
by Derek Dellinger
Paperback $16.95
Title: Cooking 101: Basic Cooking Tips for the Beginner Cook, Author: Dawn Fisher
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Cooking 101: Basic Cooking…
by Dawn Fisher
eBook $4.99
Title: Taste Memento: Short Stories of Food & Travel, Author: Inaraquel Miranda Vargas
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Taste Memento: Short Stories…
by Inaraquel Miranda Vargas
eBook $5.99
Title: Growing a Farmer: How I Learned to Live Off the Land, Author: Kurt Timmermeister
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Growing a Farmer: How I…
by Kurt Timmermeister
eBook $11.99 $15.95 Current price is $11.99, Original price is $15.95.
Title: M: A 24 hour cookbook, Author: Michael Reid
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M: A 24 hour cookbook
by Michael Reid
eBook $22.49 $29.69 Current price is $22.49, Original price is $29.69.
Title: The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge, Author: David Kamp
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The Food Snob's Dictionary: An…
by David Kamp, Marion Rosenfeld, Ross Macdonald (Illustrator)
eBook $14.99
Title: Sicilian Cuisine through History and Legend, Author: Gaetano Basile
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Sicilian Cuisine through…
by Gaetano Basile, Gaetano Cipolla (Translator), Gaetano Cipolla (Editor)
eBook $4.99
Title: On The Menu: The world's favourite piece of paper, Author: Nicholas Lander
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On The Menu: The world's…
by Nicholas Lander
Paperback $19.95
Title: The Heart of a Kitchen; Quips of a Rambling Chef, Author: Paul Suplee CEC
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The Heart of a Kitchen; Quips…
by Paul Suplee CEC, PCIII
eBook $3.99
Title: The Moral Complexities of Eating Meat, Author: Ben Bramble
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The Moral Complexities of…
by Ben Bramble (Editor), Bob Fischer (Editor)
Hardcover $72.00

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