Simply Scones: Quick and Easy Recipes for More than 70 Delicious Scones and Spreads
Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. Simply Scones features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates:

Sweet Scones: Oat Current, Triple Chocolate Chunk, Jam-Filled Walnut, Pistachio Fig Scones

Savory Scones: Cheese, Hearty Grain, Pesto, Tex-Mex Scones

Spreads: Apple Butter, Clotted Cream, Yogurt Cheese, Chocolate Nut Butter, Raspberry Cream Cheese Spread

Plus dozens more. Special sections tell how to make perfect scones, and how to serve a scrumptious afternoon tea. If you've never indulged in a batch of fresh-baked scones, there's no reason to miss out now!

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Simply Scones: Quick and Easy Recipes for More than 70 Delicious Scones and Spreads
Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. Simply Scones features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates:

Sweet Scones: Oat Current, Triple Chocolate Chunk, Jam-Filled Walnut, Pistachio Fig Scones

Savory Scones: Cheese, Hearty Grain, Pesto, Tex-Mex Scones

Spreads: Apple Butter, Clotted Cream, Yogurt Cheese, Chocolate Nut Butter, Raspberry Cream Cheese Spread

Plus dozens more. Special sections tell how to make perfect scones, and how to serve a scrumptious afternoon tea. If you've never indulged in a batch of fresh-baked scones, there's no reason to miss out now!

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Simply Scones: Quick and Easy Recipes for More than 70 Delicious Scones and Spreads

Simply Scones: Quick and Easy Recipes for More than 70 Delicious Scones and Spreads

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Simply Scones: Quick and Easy Recipes for More than 70 Delicious Scones and Spreads

Simply Scones: Quick and Easy Recipes for More than 70 Delicious Scones and Spreads

Overview

Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. Simply Scones features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates:

Sweet Scones: Oat Current, Triple Chocolate Chunk, Jam-Filled Walnut, Pistachio Fig Scones

Savory Scones: Cheese, Hearty Grain, Pesto, Tex-Mex Scones

Spreads: Apple Butter, Clotted Cream, Yogurt Cheese, Chocolate Nut Butter, Raspberry Cream Cheese Spread

Plus dozens more. Special sections tell how to make perfect scones, and how to serve a scrumptious afternoon tea. If you've never indulged in a batch of fresh-baked scones, there's no reason to miss out now!

Product Details

ISBN-13: 9780312015114
Publisher: St. Martin's Publishing Group
Publication date: 04/15/1988
Edition description: REV
Pages: 144
Product dimensions: 5.50(w) x 5.45(h) x 0.35(d)

About the Author

Leslie Weiner, food and nutrition editor of Forecast magazine (Scholastic, Inc.) lives in Westfield, New Jersey. She and Barbara Albright are the authors of Mostly Muffins, Simply Scones, Totally Teabreads, and several other cookbooks.

Barbara Albright (1955-2006), formerly editor-in-chief of Chocolatier magazine, lived in Norwalk, Connecticut. She co-authored Mostly Muffins, Simply Scones, and Completely Cookies.

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Related Subjects

Cookbooks, Food & Wine
Baking
Desserts
Breads & Muffins
Cookies, Brownies & Biscuits
Scones
Cookbooks, Food & Wine
Baking
Desserts
Breads & Muffins
Cookies, Brownies & Biscuits
Scones

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