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Title: The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings, Author: Don Philpott
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The World of Wine and Food: A…
by Don Philpott
Hardcover $137.00
Title: Wine Brands: Success Strategies for New Markets, New Consumers and New Trends, Author: E. Resnick
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Wine Brands: Success…
by E. Resnick
Hardcover $54.99
Title: A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present / Edition 1, Author: Charles L. Sullivan
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A Companion to California Wine…
by Charles L. Sullivan, Hugh Johnson
Hardcover $57.95
Title: Local Vino: The Winery Boom in the Heartland, Author: James R Pennell
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Local Vino: The Winery Boom in…
by James R Pennell
Explore Series
Hardcover $110.00
Title: Principles and Practices of Winemaking / Edition 1, Author: Roger B. Boulton
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Principles and Practices of…
by Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee
Hardcover $329.99
Title: Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications / Edition 1, Author: Deepak Kumar Verma
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Biotechnical Processing in the…
by Deepak Kumar Verma, Ami R. Patel, Kawaljit Singh Sandhu, Ashish Baldi, Sandra Garcia
Hardcover $169.95
Title: Jews and Booze: Becoming American in the Age of Prohibition, Author: Marni Davis
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Jews and Booze: Becoming…
by Marni Davis
#2 in Series
Hardcover $89.00
Title: Formulation and Production Carbonated Soft Drinks / Edition 1, Author: A.J. Mitchell
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Formulation and Production…
by A.J. Mitchell
Hardcover $169.99
Title: Food and Beverage Mycology / Edition 2, Author: Larry R. Beuchat
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Food and Beverage Mycology /…
by Larry R. Beuchat
Hardcover $169.99
Title: Gourmet Confessions of a Supermodel: The World'S Most Beautiful Chef, Divina Noxema Vasilina, Presents, Author: Jean Philippe Laplagne
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Gourmet Confessions of a…
by Jean Philippe Laplagne, Rae Crosson (Illustrator)
Hardcover $53.99
Title: Winemaking Basics / Edition 1, Author: C S Ough
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Winemaking Basics / Edition 1
by C S Ough
Hardcover $140.00
Title: Untapped: Exploring the Cultural Dimensions of Craft Beer, Author: Nathaniel G. Chapman
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Untapped: Exploring the…
by Nathaniel G. Chapman (Editor), J. Slade Lellock (Editor), Cameron D. Lippard (Editor)
Hardcover $79.99
Title: Abraham's Kitchen: Israeli and Palestinian Food Culture and Recipes, Author: gestalten Pre-Order Now
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Abraham's Kitchen: Israeli and…
by gestalten (Editor), David Haliva (Editor)
Hardcover $65.00
Title: Valorization of Wine Making By-Products / Edition 1, Author: Matteo Bordiga
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Valorization of Wine Making By…
by Matteo Bordiga, PhD
Hardcover $280.00

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