Title: Levedura: guia prático para a fermentação de cerveja, Author: Chris White
Title: 101 Smoothies para a sua saúde: receitas de smoothies curativos de frutas e legumes, Author: Cristina Rebiere
Title: 200 Wines, Author: João Paulo Martins
Title: O almofariz de Deméter, Author: José Guilherme R. Ferreira
Title: Coisas Que Eu Sei, Author: Maria de Lourdes Modesto
Title: Köstliches Portugal, Author: Célia;Pepper Pedroso
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Direito às lingonberries e O abacateiro da Curuzu (Abridged)
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Title: Uma breve história da bebedeira: Como, onde e por que a humanidade tomou umas da Idade da Pedra até hoje, Author: Mark Forsyth
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Call me Chowder! e O desembarque de Woodhouse (Abridged)
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Title: As novas regras do vinho: Um guia útil de verdade com tudo o que você precisa saber, Author: Jon Bonné
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Hemingway, até os espadartes (Abridged)
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Title: Vinho, muito prazer!, Author: Breno de Faria
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Tirando pedra dos rins e Parada em Ranholas (Abridged)
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Bêbados e sábios de Dickens (Abridged)
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Dalí serve a musa (Abridged)
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Title: Água: um guia completo para fabricantes de cerveja, Author: John Palmer
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Quem vem lá e Palmito real (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
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Lucullus é mais que acelga e O que diz o Testaccio (Abridged)
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Title: Vinho: história e cultura, Author: Cristiana Couto
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Paraopeba (Abridged)
by Roberto Pinto
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