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Ossobuco da rainha e Natureza dos artifícios (Abridged)
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Haja garum, Apicius! e Névoa com amêndoas (Abridged)
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Enguias de Archestratus e Heróis de estômago cheio (Abridged)
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Title: A revolução da cerveja artesanal: Como um grupo de microcervejeiros está transformando a bebida mais apreciada do mundo., Author: Steve Hindy
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Direito às lingonberries e O abacateiro da Curuzu (Abridged)
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Title: Receitas: Smoothies: Smoothies para Iniciantes, Livro de Receitas de Smoothies, Author: Kent Louis
Title: O almofariz de Deméter, Author: José Guilherme R. Ferreira
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Caneton no 45.651 e O fogãozinho de Apollinaire (Abridged)
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Caiu no mangue, subiu na vida (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
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Title: Suíça ou Itália pernambucana?: tire suas conclusões nesse estudo inicial: um case de sucesso na vitivinicultura do novo mundo, Author: RODRIGO LEITE DE SOUSA
Title: Cachaça: história, gastronomia e turismo, Author: Jairo Martins da Silva
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Dalva e dito e Cardápio à brasileira - Edinho, Mara e Alex (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
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À mesa, com convicção (Abridged)
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Title: Vinho, muito prazer!, Author: Breno de Faria
Title: Guia de vinícolas Portugal, Author: Flávio Faria
Title: Da botica ao boteco: Plantas, garrafadas e a coquetelaria brasileira, Author: Néli Pereira
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Kräftskiva de agosto e Rainha de Cayman (Abridged)
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Title: Levedura: guia prático para a fermentação de cerveja, Author: Chris White
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Peixe do dia (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
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Frida e Rivera, murais (Abridged)
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