Title: Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals / Edition 1, Author: American Institute for Cancer Research
Title: The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant (Latest Edition), Author: Leslie McEachern
Title: Consumable Metaphors: Attitudes towards Animals and Vegetarianism in Nineteenth-Century France, Author: Ceri Crossley
Title: The AiA Gluten and Dairy Free Cookbook / Edition 1, Author: Rosemary Kessick
Title: A Critique of the Moral Defense of Vegetarianism, Author: Andrew F. Smith
Title: The Future of Meat Without Animals, Author: Brianne Donaldson ethicist and Bhagwaan Mah
Title: The Dietitian's Guide to Vegetarian Diets: Issues and Applications / Edition 3, Author: Reed Mangels
Title: Plants: Diet and Health / Edition 1, Author: Gail Goldberg
Title: Dietary Phytochemicals in Cancer Prevention and Treatment, Author: American Institute for Cancer Research
Title: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, Author: Yamuna Devi
Title: The New Vegetarians: Promoting Health and Protecting Life, Author: Paul R. Amato
Title: Eating and Healing: Traditional Food As Medicine / Edition 1, Author: Andrea Pieroni
Title: Spicy Tasty Vegan Cuisine: An Informative Health Guide For The Melaninated (People Of Color) (Color), Author: Gregory Joe Bledsoe
Title: Functionality of Food Phytochemicals, Author: Timothy Johns