Title: The New Basics Cookbook, Author: Sheila Lukins
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Title: Tender at the Bone: Growing Up at the Table, Author: Ruth Reichl
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Title: Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook], Author: Brandon Jew
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Title: Cook Real Hawai'i, Author: Sheldon Simeon
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