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Title: Atelier Crenn: Metamorphosis of Taste, Author: Dominique Crenn
Title: Bad Foods: Changing Attitudes About What We Eat, Author: Michael Oakes
Title: Black Hunger: Food and the Politics of U.S. Identity, Author: Doris Witt
Title: Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook, Author: Bobby Flay Pre-Order Now
Title: CENTENNIAL BUCKEYE COOK BOOK, Author: ANDREW F. SMITH
Title: Common Sense in the Household: A Manual of Practical Housewifery, Author: Marion Harland
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