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Title: Eating Korean in America: Gastronomic Ethnography of Authenticity, Author: Sonia Ryang
Title: Eating New Orleans: From French Quarter Creole Dining to the Perfect Poboy, Author: Pableaux Johnson
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Title: Eating the Pacific Northwest: Rediscovering Regional American Flavors, Author: Darrin Nordahl
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Title: Edible Brooklyn: The Cookbook, Author: Rachel Wharton
Title: Edible Dallas & Fort Worth: The Cookbook, Author: Terri Taylor
Title: Edible Gardening for California, Author: Jennifer Beaver
Title: Edible Gardening for the Midwest: Vegetables, Herbs, Fruits & Seeds, Author: Colleen Vanderlinden
Title: Edible Gardening for Washington and Oregon, Author: Marianne Binetti
Title: Edible Mexican Garden, Author: Rosalind Creasy
Explore Series
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Title: Edible Seattle: The Cookbook, Author: Jill Lightner
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