Why I Cook Pre-Order Now
by Tom Colicchio
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Water Fasting: Lose Weight, Cleanse Your Body, and Experience Optimal Health, Wellness and Longevity
by Timothy Moore
Narrated by  Nick Dolle
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The Third Plate: Field Notes on the Future of Food
by Dan Barber
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The Soul of a Chef: The Journey toward Perfection
by Michael Ruhlman
Narrated by  Donald Corren
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The Raging Skillet: The True Life Story of Chef Rossi
by Rossi
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The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
by Adrian Miller
Narrated by  Ron Butler
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The Potlikker Papers: A Food History of the Modern South
by John T. Edge
Narrated by  John T. Edge
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The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
by Rien Fertel
Narrated by  George Newbern
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The Man Who Ate Too Much: The Life of James Beard
by John Birdsall
Narrated by  Daniel Henning
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The Making of a Chef: Mastering Heat at the Culinary Institute
by Michael Ruhlman
Narrated by  Jeff Riggenbach
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The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South
by Robert F. Moss
Narrated by  Chris Abernathy
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The Joy of Pizza: Everything You Need to Know
by Dan Richer, Katie Parla
Narrated by  Will Collyer
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The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy
by Justin Spring
Narrated by  Bronson Pinchot
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The French Chef in America: Julia Child's Second Act
by Alex Prud'homme
Narrated by  Alex Prud'homme
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The Food Lab: Better Home Cooking Through Science
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart
by Emily Nunn
Narrated by  Candace Thaxton
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The Chesapeake Table: Your Guide to Eating Local
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The Best Cook in the World: Tales from My Momma's Southern Table: A Memoir and Cookbook
by Rick Bragg
Narrated by  Rick Bragg
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The Apprentice: My Life in the Kitchen
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