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Title: Improving Food and Beverage Performance, Author: Keith Waller
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Improving Food and Beverage…
by Keith Waller
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Paperback $63.99
Title: Cookery for the Hospitality Industry, Author: Graham Dodgshun
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Cookery for the Hospitality…
by Graham Dodgshun, Michel Peters, David O'Dea
Paperback $118.00
Title: Successful Catering / Edition 3, Author: Bernard Splaver
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Successful Catering / Edition…
by Bernard Splaver, William N. Reynolds, Michael Roman
Paperback $113.00
Title: Introducing Food Science / Edition 2, Author: Robert L. Shewfelt
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Introducing Food Science /…
by Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
Paperback from $76.14 $115.00 Current price is $76.14, Original price is $115.00.
Title: Practical Food and Beverage Cost Control / Edition 2, Author: Clement Ojugo
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Practical Food and Beverage…
by Clement Ojugo
Paperback $250.95
Title: Kitchen Secrets: The Meaning of Cooking in Everyday Life, Author: Frances Short
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Kitchen Secrets: The Meaning…
by Frances Short
Paperback $52.95
Title: Inlet Isles: A Hospital Foodservice Case Study / Edition 1, Author: Amy M. Allen-Chabot
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Inlet Isles: A Hospital…
by Amy M. Allen-Chabot, Suzanne Curtis Ph.D., RD, Alma Blake Ph.D., RD, Alma C. Blake
Paperback $86.65
Title: Foundations of Menu Planning / Edition 2, Author: Daniel Traster
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Foundations of Menu Planning /…
by Daniel Traster
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Paperback $153.32
Title: Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook / Edition 1, Author: Donald V. Laconi
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Fundamentals of Professional…
by Donald V. Laconi
Paperback $131.00
Title: Fundamentals of Menu Planning / Edition 3, Author: Paul J. McVety
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Fundamentals of Menu Planning …
by Paul J. McVety, Bradley J. Ware, Claudette L vesque Ware
Paperback $115.75
Title: Transform Your Body in 14 Days from Today: The Balanced Nutritional Guide to Losing Weight Fast with Simple and Easy Ketogenic Recipes for Every Day and Every Hour, Author: Miriam Reedsy
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Transform Your Body in 14 Days…
by Miriam Reedsy
Paperback $59.99
Title: So You Want to Be a Chef?: Your Guide to Culinary Careers / Edition 2, Author: Lisa M. Brefere
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So You Want to Be a Chef?:…
by Lisa M. Brefere, Karen E. Drummond, Brad Barnes
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Paperback $53.75
Title: Introducing Food Science / Edition 1, Author: Robert L. Shewfelt
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Introducing Food Science /…
by Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
Paperback from $41.21 $74.95 Current price is $41.21, Original price is $74.95.
Title: Introduction to Catering / Edition 1, Author: Stephen B. Shiring
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Introduction to Catering /…
by Stephen B. Shiring
Paperback $254.95
Title: Food Safety Culture: Creating a Behavior-Based Food Safety Management System / Edition 1, Author: Frank Yiannas
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Food Safety Culture: Creating…
by Frank Yiannas
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Paperback $129.99
Title: Money Matters for Hospitality Managers, Author: Cathy Burgess
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Money Matters for Hospitality…
by Cathy Burgess
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Paperback $55.99
Title: Applied Math for Food Service / Edition 1, Author: Sarah R. Labensky
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Applied Math for Food Service …
by Sarah R. Labensky
Paperback $59.99
Title: Foodservice Organizations: A Managerial and Systems Approach / Edition 9, Author: Mary Gregoire
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Foodservice Organizations: A…
by Mary Gregoire
Paperback $199.99
Title: Principles of Food Sanitation / Edition 5, Author: Norman G. Marriott
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Principles of Food Sanitation …
by Norman G. Marriott, Robert B. Gravani
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Paperback $84.99
Title: Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance, Author: Frank Yiannas
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Food Safety = Behavior: 30…
by Frank Yiannas
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Paperback $59.99

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